About.
Cul.in.aire is a food (and) design practice,
investigating relationships between food waste,
culinary practices, rituals and everyday objects.
Every meal leaves something behind.
Cul.in.aire follows the full cycle of food, exploring how residential waste can become something new.
Through experiments with materials and shapes, the projects seek to bring what we eat back into the domestic space in a different form,
reflecting on rituals, time and the everyday transformations that occur within our homes and communities.
OBJECTIVES:
Culinaire Studio builds its practice on three parallel lines: research, design, and communal events.
Its purpose is to transform everyday rituals into spaces, materials, and objects that empower collective life.
The ultimate aim is to create work that invites people to gather, connect, and inhabit rituals together.
Giulia Baldissera
Italian designer based in Brussels.
Trained as an architect at IUAV University in Venice, she combines research on food systems with the design of objects and materials.
Part of the research platform “the Material Way”.
Her practice explores the relationship between food, conviviality, and design through experiments with biomaterials and tableware.